Greek Salad Recipe
Crispy romaine lettuce red onions, tomatoes, black olives, crumbled feta cheese, pepperoncini…
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Ingredients
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Salad Ingredients
Method
Preparation
- 1
Chop the Vegetables
Rinse and chop the romaine lettuce into bite-sized pieces. Slice the red onion thinly, chop the tomatoes, and pit and slice the black olives.
- 2
Combine Ingredients
In a large salad bowl, combine the chopped romaine, red onion, tomatoes, black olives, crumbled feta cheese, and pepperoncini.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper.
- 4
Dress the Salad
Drizzle the dressing over the salad ingredients and toss gently to combine.
- 5
Serve
Serve immediately as a refreshing side or main dish.
