Fish Sandwich Recipe
This deep-fried cod sandwich is served on a toasted bun. Served with…
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fish Sandwich Ingredients
Method
Fish Sandwich Preparation
- 1
Prepare the Batter
In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Gradually whisk in the cold beer or sparkling water until the batter is smooth and slightly thick.
- 2
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil to 350°F (175°C). Make sure to have enough oil to submerge the fish fillets.
- 3
Coat the Fish
Pat the cod fillets dry with paper towels. Dip each fillet into the batter, ensuring they are fully coated.
- 4
Fry the Fish
Carefully place the battered cod fillets into the hot oil. Fry for about 4-5 minutes on each side, or until they are golden brown and crispy. Remove them from the oil and place them on a paper towel to drain excess oil.
- 5
Assemble the Sandwich
Toast the hamburger buns lightly. Spread tartar sauce on the bottom bun, then add a crispy cod fillet, followed by shredded lettuce and sliced tomatoes. Top with the other half of the bun.
- 6
Serve
Serve the fish sandwiches with lemon wedges on the side for a fresh squeeze of lemon juice.
