Double Cheeseburger Recipe

Cooking Instructions

1. 1

   Prepare the Patties

   In a bowl, combine the ground beef with salt and black pepper. Divide the meat into two equal portions and shape them into patties about ¾-inch thick.

2. 2

   Cook the Patties

   Preheat a grill or skillet over medium-high heat. Cook the patties for about 3-4 minutes on one side, then flip them.

3. 3

   Add Cheese

   Place two slices of American cheese on each patty after flipping. Cook for an additional 3-4 minutes until the cheese is melted and the patties are cooked to your desired doneness.

4. 4

   Toast the Buns

   While the patties are cooking, lightly toast the burger buns on the grill or skillet until golden brown.

5. 5

   Assemble the Burger

   On the bottom half of each bun, place a lettuce leaf, followed by a cheesy patty, a slice of tomato, pickles, ketchup, and mustard. Top with the other half of the bun.