Chicken Nuggets (10 Pc.) Recipe

Preparation

1. 1

   Prepare the Chicken

   Cut the chicken breast into bite-sized pieces.

2. 2

   Set Up Breading Station

   In three separate bowls, place the flour, beaten eggs, and bread crumbs mixed with salt, pepper, garlic powder, and paprika.

3. 3

   Bread the Chicken

   Dip each piece of chicken first in flour, then in the egg, and finally coat with the bread crumbs.

4. 4

   Heat Oil

   In a large skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

5. 5

   Fry the Nuggets

   Carefully place the breaded chicken pieces in the hot oil, frying in batches for about 4-5 minutes or until golden brown and cooked through.

6. 6

   Drain and Serve

   Remove the nuggets from the oil and place them on paper towels to drain excess oil. Serve with fries and toast.