Chicken Greek Salad Recipe
Just like our delicious Greek salad but topped with tender juicy strips…
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Chicken
If not already cooked, grill or pan-sear the chicken breast until fully cooked. Allow it to rest for a few minutes, then slice into strips.
- 2
Prepare the Vegetables
In a large bowl, combine the chopped romaine lettuce, cherry tomatoes, diced cucumber, and thinly sliced red onion.
- 3
Add Olives and Feta
Add the pitted Kalamata olives and crumbled feta cheese to the bowl with the vegetables.
- 4
Make the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper.
- 5
Combine and Serve
Add the sliced chicken on top of the salad, drizzle with the dressing, and toss gently to combine. Serve immediately.


