Cherry Cheesecake Recipe
Recipe information
Make Cherry Cheesecake in just 2h . Indulge in our creamy Cherry Cheesecake, featuring a rich cream cheese filling atop a buttery graham cracker crust, all crowned with luscious cherry topping.
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Ingredients
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Crust and Filling
Preparation
Preparation and Baking
1. Prepare the crust
Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust. Bake for 8-10 minutes until lightly golden. Remove from the oven and let it cool.
2. Make the filling
Add eggs one at a time, beating well after each addition until the mixture is smooth and creamy.
3. Combine and bake
Turn off the oven and leave the cheesecake inside for an additional hour to cool gradually.
4. Chill and serve
Before serving, top with cherry pie filling and slice to serve.
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