Cherry Cheesecake Recipe
Indulge in our creamy Cherry Cheesecake, featuring a rich cream cheese filling atop a buttery graham cracker crust, all crowned with luscious cherry topping.
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Ingredients
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Crust and Filling
Method
Preparation and Baking
- 1
Prepare the crust
Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust. Bake for 8-10 minutes until lightly golden. Remove from the oven and let it cool.
- 2
Make the filling
Add eggs one at a time, beating well after each addition until the mixture is smooth and creamy.
- 3
Combine and bake
Turn off the oven and leave the cheesecake inside for an additional hour to cool gradually.
- 4
Chill and serve
Before serving, top with cherry pie filling and slice to serve.
