Baklava (elly’s Favorite) Recipe

Baklava Directions

1. 1

   Prepare the Filling

   In a mixing bowl, combine the chopped walnuts, sugar, and cinnamon. Mix until well combined.

2. 2

   Prepare the Phyllo Dough

   Thaw the phyllo dough according to package instructions. Preheat the oven to 350°F (175°C).

3. 3

   Layer the Phyllo

   Brush a 9x13 inch baking dish with melted butter. Layer 10 sheets of phyllo dough in the dish, brushing each sheet with melted butter before adding the next.

4. 4

   Add Filling

   Spread a layer of the walnut mixture over the phyllo. Repeat the phyllo layering and filling process, using about 8 sheets of phyllo and a layer of filling, until all ingredients are used, finishing with a top layer of phyllo (about 10 sheets).

5. 5

   Cut the Baklava

   Using a sharp knife, cut the baklava into diamond or square shapes before baking.

6. 6

   Bake

   Bake in the preheated oven for about 45-50 minutes or until golden brown.

7. 7

   Make the Syrup

   While the baklava is baking, combine the water, honey, and vanilla extract in a saucepan. Bring to a boil, then reduce heat and simmer for about 10 minutes.

8. 8

   Finish the Baklava

   Once the baklava is done baking, immediately pour the hot syrup over it. Allow it to cool completely before serving.