Jul 14 2026
Restaurants›G & D Steakhouse›8 Oz. Top Sirloin (g&d Special) Recipe

8 Oz. Top Sirloin (g&d Special) Recipe

Inspired by G & D Steakhouse
Time45m
Serves1

This is our featured steak. Our most popular steak in the house!…

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Steak Ingredients

Method

Cooking Instructions

  1. 1

    Preparation

    Remove the top sirloin steak from the refrigerator and let it rest at room temperature for about 30 minutes.

  2. 2

    Seasoning the Steak

    Rub the steak with olive oil, then season both sides generously with garlic powder, salt, and black pepper.

  3. 3

    Cooking the Steak

    Preheat a grill or skillet over medium-high heat. Once hot, place the steak on the grill or skillet.

  4. 4

    Grilling Time

    Cook the steak for about 4-5 minutes on one side, then flip and cook for another 4-5 minutes for medium-rare. Adjust time for desired doneness.

  5. 5

    Finishing Touch

    In the last minute of cooking, add butter and fresh rosemary on top of the steak to enhance flavor.

  6. 6

    Resting

    Remove the steak from heat and let it rest for 5 minutes before slicing. This allows the juices to redistribute.

More from G & D Steakhouse