8 Oz. Ribeye (elly’s Favorite) Recipe

Cooking Instructions

1. 1

   Preparation

   Remove the ribeye steak from the refrigerator and let it come to room temperature for about 30 minutes.

2. 2

   Seasoning

   Pat the steak dry with paper towels. Rub both sides with olive oil, then season generously with sea salt and black pepper. If using, place the sprig of rosemary on top.

3. 3

   Cooking

   Preheat a cast-iron skillet or grill over high heat. Once hot, add the steak and sear for about 4-5 minutes on one side without moving it.

4. 4

   Flipping

   Flip the steak and add butter to the pan. Cook for another 3-4 minutes for medium-rare, basting with the melted butter.

5. 5

   Resting

   Remove the steak from the heat and let it rest for 5 minutes to allow the juices to redistribute.

6. 6

   Serving

   Slice against the grain, serve with your favorite sides, and enjoy your flavorful ribeye steak!