8 Oz. Ham Steak Recipe

Cooking Instructions

1. 1

   Prep the Ham Steak

   Start by patting the ham steak dry with paper towels to remove any excess moisture.

2. 2

   Season the Steak

   In a small bowl, mix together the olive oil, garlic powder, black pepper, brown sugar, mustard, and apple cider vinegar to create a marinade. Rub this mixture all over the ham steak.

3. 3

   Cook the Ham Steak

   Heat a skillet over medium-high heat. Once hot, add the ham steak to the skillet and cook for about 4-5 minutes on each side, or until it is heated through and caramelized.

4. 4

   Serve

   Remove the ham steak from the skillet and let it rest for a couple of minutes before slicing. Serve warm with your choice of sides.