8 Oz. Ground Chop Steak Recipe
Our chop steak is 8 ounces of the finest ground, certified Black…
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Instructions
- 1
Prepare the Beef
In a mixing bowl, combine the ground Black Angus beef with salt, black pepper, garlic powder, and onion powder. Mix gently until the spices are evenly distributed throughout the meat.
- 2
Form the Patty
Shape the mixture into a patty that is approximately 1 inch thick. Make sure not to overwork the meat to keep it tender.
- 3
- 4
Cook the Patty
Place the patty in the skillet and cook for about 4-5 minutes on one side, or until a nice crust forms. Flip the patty and cook for another 4-5 minutes for medium-rare, or longer if desired.
- 5
Rest and Serve
Once cooked to your liking, remove the patty from the pan and let it rest for a few minutes. Garnish with chopped fresh parsley before serving.
