14 Oz. Ribeye (the Big Mike!) Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Take the ribeye steak out of the refrigerator and allow it to come to room temperature for about 30 minutes. This ensures even cooking.

2. 2

   Season the Steak

   Rub the steak with olive oil, then generously season both sides with kosher salt, black pepper, garlic powder, and rosemary.

3. 3

   Preheat the Grill or Skillet

   Preheat your grill or skillet over high heat. If using a skillet, cast iron works best for a good sear.

4. 4

   Sear the Steak

   Once hot, place the ribeye steak on the grill or skillet. Sear for about 4-5 minutes on one side without moving it.

5. 5

   Flip and Add Butter

   Flip the steak and add butter to the skillet or grill. Cook for another 4-5 minutes for medium-rare, basting the steak with the melting butter for added flavor.

6. 6

   Check Doneness

   Check the internal temperature. For medium-rare, it should read 130-135°F (54-57°C). Cook longer if needed for desired doneness.

7. 7

   Rest the Steak

   Remove the steak from heat and let it rest for about 5-10 minutes. This allows the juices to redistribute.

8. 8

   Serve

   Slice against the grain and serve with your favorite sides.