Jul 14 2026
Restaurants›G & D Steakhouse›10 Oz. Kansas City Strip (big Angelo’s Favorite) Recipe

10 Oz. Kansas City Strip (big Angelo’s Favorite) Recipe

Inspired by G & D Steakhouse
Time50m
Serves1

A great choice for someone who wants a piece of meat. Served…

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Preparing the Steak

    Remove the Kansas City Strip steak from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This ensures even cooking.

  2. 2

    Seasoning

    Rub the steak with olive oil, then season both sides generously with kosher salt, black pepper, and garlic powder. If using, sprinkle fresh rosemary on top.

  3. 3

    Cooking the Steak

    Preheat a grill or skillet over high heat. Once hot, add the steak and cook for about 4-5 minutes on each side for medium-rare, depending on thickness. Adjust cooking time for desired doneness.

  4. 4

    Resting

    Remove the steak from the heat and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute.

  5. 5

    Serving

    Slice the steak against the grain and serve with your favorite sides.

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