Scrambled Eggs Recipe

Time10m

Serves2

Fluffy scrambled eggs cooked to perfection, seasoned with a touch of salt and pepper for a classic breakfast delight.

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Ingredients

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1
Prepare the Eggs
In a medium bowl, crack the eggs and add the milk, salt, and black pepper. Whisk together until fully combined and slightly frothy.
2
Heat the Pan
In a non-stick skillet, melt the butter over medium heat until it starts to foam.
3
Cook the Eggs
Pour the egg mixture into the skillet. Allow it to sit for a few seconds until it begins to set around the edges.
4
Scramble
Using a spatula, gently stir and fold the eggs from the edges to the center. Continue cooking until the eggs are softly set but still slightly runny.
5
Serve
Remove the skillet from heat. If desired, garnish with chopped chives before serving.