Chicken Marsala Recipe
Chicken cutlets, mushrooms, and Marsala wine
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Chicken
Season the chicken cutlets with salt and pepper on both sides. Dredge each cutlet in flour, shaking off the excess.
Cook the Chicken
In a large skillet, heat olive oil and 1 tablespoon of butter over medium-high heat. Add the chicken cutlets and cook for about 4-5 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Sauté the Mushrooms
In the same skillet, add the remaining tablespoon of butter and add the sliced mushrooms. Sauté for about 5 minutes until browned. Add minced garlic and cook for another minute.
Deglaze the Pan
Pour in the Marsala wine, scraping the bottom of the skillet to release any browned bits. Let it simmer for 2-3 minutes.