Flank Steak - Fraldinha Recipe

Time2h 30m

Serves4

Due to its strong marbling characteristics, Fraldinha is one of the most distinctive and flavorful cuts of meat from Southern Brazil.

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Ingredients

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1
Marinade Preparation
In a bowl, mix minced garlic, olive oil, soy sauce, lime juice, black pepper, and salt to create the marinade.
2
Marinate the Flank Steak
Place the flank steak in a large resealable bag or a shallow dish. Pour the marinade over the steak, ensuring it is well coated. Seal the bag or cover the dish and marinate in the refrigerator for at least 2 hours, preferably overnight.
3
Preheat the Grill
Preheat your grill to high heat. If using a charcoal grill, ensure the coals are hot and ashed over.
4
Grill the Steak
Remove the flank steak from the marinade and let it come to room temperature for about 30 minutes. Grill the steak for about 5-7 minutes on each side for medium rare, or until desired doneness.
5
Rest the Steak
Once cooked, remove the steak from the grill and let it rest for 5-10 minutes before slicing.
6
Slice and Serve
Slice the flank steak against the grain, garnish with chopped parsley, and serve with your choice of sides.