Black Beans Recipe

Cooking Instructions

1. 1

   Prepare the beans

   Rinse the black beans under cold water and remove any debris. Soak the beans in water overnight or for at least 6 hours to soften.

2. 2

   Sauté the aromatics

   In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until the onion is translucent and fragrant, about 5 minutes.

3. 3

   Cook the beans

   Drain the soaked beans and add them to the pot along with 3 cups of fresh water, cumin, bay leaf, salt, and black pepper. Bring to a boil.

4. 4

   Simmer

   Once boiling, reduce the heat to low and cover the pot. Let the beans simmer for about 1 to 1.5 hours or until they are tender, stirring occasionally. Add more water if necessary.

5. 5

   Final seasoning

   Once cooked, adjust the seasoning with more salt and pepper to taste. Remove the bay leaf before serving.