Chicken Broccoli Alfredo Recipe
Chicken & broccoli topped with a creamy alfredo sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Ingredients
Start by chopping the chicken breast into bite-sized pieces and mincing the garlic.
Cook the Pasta
In a large pot, bring salted water to a boil and cook the fettuccine pasta according to package instructions. Drain and set aside.
Cook the Broccoli
In the same pot, add broccoli florets to boiling water for 2-3 minutes until bright green and tender. Drain and set aside with pasta.
Cook the Chicken
In a large skillet, melt butter over medium heat. Add chicken pieces, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes.
Make the Alfredo Sauce
Add minced garlic to the skillet with chicken and sauté for 1 minute. Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and smooth.
Combine Everything
Add the cooked fettuccine and broccoli to the skillet, tossing everything together until well coated in the sauce. Adjust seasoning if necessary.
Serve
Serve the Chicken Broccoli Alfredo hot, garnished with extra Parmesan cheese if desired.