Pastries & More Recipe
Our brunch features great pastries, yogurts, parfaits & more. These are rotating and not all items will be available every week.
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Ingredients
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Pastries
Method
Preparation
- 1
Make the Pastries
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
- 2
Cut the unsalted butter into small pieces and add it to the flour mixture. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
- 3
- 4
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- 5
Fold in the fresh fruit gently.
- 6
Preheat the oven to 375°F (190°C). Grease or line a muffin tin with paper liners.
- 7
Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
- 8
Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- 9
Prepare the Yogurt Parfait
While the pastries are baking, prepare the yogurt parfait.
- 10
In a serving glass or bowl, layer Greek yogurt with honey and additional fresh fruit.
- 11
Repeat the layers until the glass is full.