Pork Spareribs - Costela De Porco Recipe
Pork spareribs are slow roasted, and then dressed with BBQ sauce. By request only!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Preheat the Oven
Preheat your oven to 150°C (300°F).
- 2
Prepare the Ribs
Remove the membrane from the back of the pork spareribs. Pat the ribs dry with paper towels.
- 3
Season the Ribs
In a small bowl, mix together salt, black pepper, garlic powder, onion powder, and paprika. Rub this spice mixture all over the ribs.
- 4
Roast the Ribs
Place the ribs on a baking sheet lined with aluminum foil. Cover the ribs with another piece of foil and bake in the preheated oven for 2.5 to 3 hours, or until the meat is tender.
- 5
- 6
Final Bake
Return the ribs to the oven (uncovered) for an additional 15-20 minutes to caramelize the BBQ sauce.
- 7
Serve
Remove from the oven and let the ribs rest for a few minutes before cutting. Serve with extra BBQ sauce on the side.