Pork Loin - Lombo De Porco Recipe
Our Pork Loin is marinated in a homemade garlic and wine sauce cooked to perfection
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Ingredients
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Ingredients
Method
Directions
- 1
Marinate the Pork Loin
In a bowl, mix together minced garlic, olive oil, red wine, dried oregano, salt, black pepper, chopped rosemary, and lemon juice to create the marinade.
- 2
Prepare the Pork Loin
Place the pork loin in a large resealable plastic bag or a shallow dish. Pour the marinade over the pork, ensuring it's well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight.
- 3
Preheat and Cook
Preheat your oven to 180°C (350°F). Remove the pork from the marinade and place it in a roasting pan. Reserve the marinade for basting. Roast the pork for about 1 hour, basting every 20 minutes with the reserved marinade, until the internal temperature reaches 70°C (160°F).
- 4
Rest and Serve
Once cooked, remove the pork loin from the oven and let it rest for 10-15 minutes before slicing. Serve warm with your favorite sides.