Pasta W/ Red Tomato Sauce Recipe
Traditional pasta, cooked in a fine red sauce!
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Ingredients
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Pasta and Sauce Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- 3
Add Tomatoes and Seasonings
Stir in the canned crushed tomatoes, oregano, basil, salt, and black pepper. Bring to a simmer and let cook for about 10 minutes, stirring occasionally.
- 4
Combine Pasta and Sauce
Add the cooked pasta to the skillet and toss to coat in the sauce. Cook for an additional 2-3 minutes to heat through.
- 5
Serve
Serve the pasta hot, garnished with fresh basil leaves and grated Parmesan cheese, if desired.