Mashed Potatoes Recipe

Time30m

Serves4

Creamy and fluffy mashed potatoes, whipped to perfection with butter and a touch of cream for a comforting side dish.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Potatoes
Peel the potatoes and cut them into equal-sized chunks.
2
Boil the Potatoes
Place the potato chunks in a large pot, cover with cold water, and add a pinch of salt. Bring to a boil over high heat, then reduce to a simmer and cook until tender, about 15-20 minutes.
3
Drain the Potatoes
Once the potatoes are tender, drain them in a colander and return them to the pot.
4
Mash the Potatoes
Add butter to the drained potatoes and mash using a potato masher or fork until smooth.
5
Add Milk and Seasoning
Gradually stir in milk until you reach your desired consistency. Season with salt and black pepper to taste. If using, add minced garlic for additional flavor.
6
Serve
Spoon the mashed potatoes into a serving bowl and enjoy!