Marinated Steak Strips Recipe
Tender steak strips marinated to perfection, ensuring a juicy and savory delight with every mouthful.
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Ingredients
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Marinade and Steak
Method
Preparation and Cooking
- 1
Prepare the Marinade
In a bowl, combine soy sauce, olive oil, minced garlic, brown sugar, black pepper, and red pepper flakes. Mix well until the sugar dissolves.
- 2
Marinate the Steak
Cut the steak into thin strips and place it in a resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it is evenly coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to overnight for more flavor.
- 3
- 4
Garnish and Serve
Remove from heat, sprinkle with chopped fresh parsley, and serve immediately.