Lamb - Cordero Recipe
A tender & flavorful leg of Australian lamb, marinated in our homemade garlic & wine sauce
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Ingredients
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Marinade and Lamb
Method
Preparation and Cooking
- 1
- 2
Marinate the Lamb
Place the leg of lamb in a large resealable plastic bag or a shallow dish. Pour the marinade over the lamb, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 4 hours, preferably overnight.
- 3
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 4
Roast the Lamb
Remove the lamb from the marinade and place it in a roasting pan. Reserve the marinade. Roast the lamb in the preheated oven for about 1.5 to 2 hours, basting occasionally with the reserved marinade. The lamb is done when it reaches an internal temperature of 145°F (63°C) for medium-rare.
- 5
Rest and Serve
Once cooked, remove the lamb from the oven and let it rest for 15 minutes before carving. Serve with your choice of sides.