Ham & Pineapple Recipe
A delightful combination of savory ham and sweet pineapple, creating a perfect balance of flavors in every bite.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a small bowl, mix together brown sugar, soy sauce, mustard, olive oil, black pepper, and garlic powder until well combined.
- 2
Marinate the Ham
Place the ham in a large zip-top bag or a shallow dish and pour the marinade over it. Seal the bag or cover the dish and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
- 3
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 4
Prepare the Pineapple
Drain the pineapple chunks and set them aside.
- 5
Bake the Ham
Place the marinated ham in a baking dish, pour any remaining marinade over it, and arrange the pineapple chunks around the ham. Bake in the preheated oven for 25-30 minutes, or until the ham is heated through and caramelized.
- 6
Serve
Remove from the oven and let the ham rest for a few minutes before slicing. Serve warm with the pineapple chunks.