Grilled Vegetables Recipe

Time25m

Serves4

Sauteed Grilled Vegetables, lightly seasoned with oil & salt!

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Ingredients

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1
Prepare the Vegetables
Wash and slice the zucchini, bell peppers, red onion, and mushrooms into bite-sized pieces.
2
Season the Vegetables
In a large bowl, combine the sliced vegetables. Drizzle with olive oil, and sprinkle with salt, black pepper, and garlic powder. Toss until the vegetables are evenly coated.
3
Preheat the Grill
Preheat your grill to medium-high heat.
4
Grill the Vegetables
Place the seasoned vegetables on the grill. Cook for about 5-7 minutes, turning occasionally, until they are tender and have nice grill marks.
5
Serve
Remove the vegetables from the grill and serve warm as a side dish or topping for salads.