Fried Yucca Recipe

Fried Yucca Directions

1. 1

   Prepare the Yucca

   Peel the yucca and cut it into 2-3 inch chunks. Make sure to remove the fibrous core in the middle.

2. 2

   Boil the Yucca

   In a large pot, add the yucca chunks, water, and salt. Bring to a boil and then reduce to a simmer. Cook for about 20-25 minutes, or until the yucca is fork-tender.

3. 3

   Drain and Cool

   Once cooked, drain the yucca and let it cool for a few minutes.

4. 4

   Heat the Oil

   In a deep skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

5. 5

   Fry the Yucca

   Carefully add the yucca chunks to the hot oil in batches, frying until golden brown and crispy, about 3-5 minutes.

6. 6

   Drain Excess Oil

   Remove the fried yucca with a slotted spoon and drain on paper towels.

7. 7

   Serve

   Serve the fried yucca warm with lime wedges on the side for squeezing over.