Fresh Made Soups Recipe

Clam Chowder Directions

1. 1

   Prepare the Clams

   Thoroughly clean the fresh clams under cold running water. Discard any that are open or damaged.

2. 2

   Cook the Bacon

   In a large pot, cook the bacon over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the pot.

3. 3

   Sauté Vegetables

   In the same pot, add diced onion and celery to the bacon drippings and sauté until softened, about 5 minutes.

4. 4

   Add Potatoes and Clam Juice

   Add the diced potatoes, clam juice, thyme, salt, and black pepper to the pot. Bring to a boil, then reduce to a simmer and cook until the potatoes are tender, about 15 minutes.

5. 5

   Add Clams and Cream

   Stir in the cleaned clams and heavy cream. Cook until the clams have opened and the soup is heated through, about 5-7 minutes.

6. 6

   Serve

   Chop the reserved bacon and sprinkle on top of the soup before serving. Enjoy your homemade clam chowder!