Corned Beef Hash Recipe
Recipe information
Make Corned Beef Hash in just 30m. A hearty blend of tender corned beef and crispy potatoes, perfectly seasoned and sautéed to golden-brown perfection.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Ingredients
Start by prepping all the ingredients. Dice the potatoes, chop the onion and bell pepper, and mince the garlic.
2. Cook the Potatoes
In a large skillet, heat the olive oil over medium heat. Add the diced potatoes and season with salt and pepper. Cook for about 10-15 minutes, stirring occasionally, until the potatoes are golden brown and tender.
3. Add Vegetables
Add the chopped onion, bell pepper, and minced garlic to the skillet. Cook for another 5 minutes until the vegetables are softened.
4. Incorporate Corned Beef
Stir in the chopped corned beef and paprika. Cook for an additional 5 minutes, allowing the flavors to meld and the corned beef to heat through.
5. Serve
Once everything is cooked, sprinkle with fresh parsley. Optionally, serve with fried or poached eggs on top.
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