Corned Beef Hash Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Start by prepping all the ingredients. Dice the potatoes, chop the onion and bell pepper, and mince the garlic.

2. 2

   Cook the Potatoes

   In a large skillet, heat the olive oil over medium heat. Add the diced potatoes and season with salt and pepper. Cook for about 10-15 minutes, stirring occasionally, until the potatoes are golden brown and tender.

3. 3

   Add Vegetables

   Add the chopped onion, bell pepper, and minced garlic to the skillet. Cook for another 5 minutes until the vegetables are softened.

4. 4

   Incorporate Corned Beef

   Stir in the chopped corned beef and paprika. Cook for an additional 5 minutes, allowing the flavors to meld and the corned beef to heat through.

5. 5

   Serve

   Once everything is cooked, sprinkle with fresh parsley. Optionally, serve with fried or poached eggs on top.