Chicken Wrapped In Bacon - Frango Enrolado Con Bacon Recipe
Pieces of chicken breast marinated in our homemade garlic and gluten free beer marinade, then wrapped with bacon
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Marinate the Chicken
In a bowl, combine minced garlic, gluten-free beer, olive oil, salt, black pepper, and paprika. Add the chicken breasts and marinate for at least 30 minutes in the refrigerator.
- 2
Preheat the Oven
Preheat your oven to 200°C (400°F).
- 3
Wrap the Chicken
Remove the chicken from the marinade and wrap each breast with 2-3 strips of bacon, securing them with toothpicks if necessary.
- 4
Bake the Chicken
Place the bacon-wrapped chicken breasts on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the bacon is crispy.
- 5
Serve
Remove the toothpicks, allow to rest for a few minutes, then slice and serve warm.