Chicken Hearts - Coração De Frango Recipe
Our chicken hearts are served on request only, just let your server know! They are marinated in a garlic sauce and then slow roasted
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Ingredients
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Marinade and Chicken Hearts
Method
Preparation and Cooking
- 1
Marinate the Chicken Hearts
In a large bowl, combine the minced garlic, olive oil, lemon juice, salt, black pepper, and paprika. Mix well. Add the chicken hearts to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 1 hour, or overnight for better flavor.
- 2
Preheat the Oven
Preheat your oven to 180°C (350°F).
- 3
Roast the Chicken Hearts
Spread the marinated chicken hearts on a baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes or until they are cooked through and slightly crispy on the outside.
- 4
Garnish and Serve
Once cooked, remove from the oven and let them rest for a few minutes. Garnish with fresh chopped parsley before serving.