Chicken Hearts - Coração de Frango recipe served on a plate, by Pekin the Chef
RecipesGauchos Churrascaria Brazilian Steakhouse & ButcheryChicken Hearts - Coração de Frango

Chicken Hearts - Coração De Frango Recipe

inspired by

@gauchoschurrascariabraziliansteakhousebutchery

Apr 28 2025

1h 30m

Serves 4

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Recipe information

Make Chicken Hearts - Coração De Frango in just 1h 30m. Our chicken hearts are served on request only, just let your server know! They are marinated in a garlic sauce and then slow roasted

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Ingredients

Marinade and Chicken Hearts

Preparation

Preparation and Cooking

1. Marinate the Chicken Hearts

In a large bowl, combine the minced garlic, olive oil, lemon juice, salt, black pepper, and paprika. Mix well. Add the chicken hearts to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 1 hour, or overnight for better flavor.

2. Preheat the Oven

Preheat your oven to 180°C (350°F).

3. Roast the Chicken Hearts

Spread the marinated chicken hearts on a baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes or until they are cooked through and slightly crispy on the outside.

4. Garnish and Serve

Once cooked, remove from the oven and let them rest for a few minutes. Garnish with fresh chopped parsley before serving.

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