Chicken Drumsticks - Coxinhas De Frango Recipe
Our Chicken drumsticks are marinated in our homemade garlic and gluten free beer marinade which gives our drumsticks a distinct flavor
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Ingredients
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Marinade
Method
Cooking Instructions
- 1
Prepare the Marinade
In a large bowl, combine minced garlic, gluten-free beer, olive oil, chopped parsley, salt, black pepper, paprika, and cayenne pepper. Mix well to create the marinade.
- 2
Marinate the Chicken
Add the chicken drumsticks to the marinade, ensuring they are fully coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 4
Bake the Drumsticks
Place the marinated drumsticks on a baking sheet lined with parchment paper. Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the skin is crispy.
- 5
Serve
Remove the drumsticks from the oven and let them rest for 5 minutes before serving. Enjoy your Coxinhas De Frango!