Carnitas Recipe
Tender, slow-cooked pork shoulder seasoned with traditional spices, served with warm tortillas and fresh toppings for a deliciously authentic experience.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pork
Trim excess fat from the pork shoulder and cut it into smaller chunks for even cooking.
- 2
Mix Marinade
In a large bowl, combine orange juice, lime juice, minced garlic, chopped onion, cumin powder, oregano, salt, and black pepper.
- 3
Marinate the Pork
Add the pork shoulder chunks to the marinade, mix well, and let it marinate in the refrigerator for at least 2 hours or overnight for best flavor.
- 4
Cook the Pork
In a slow cooker, add the marinated pork along with the marinade, bay leaves, and water. Cook on low for 8 hours or on high for 4 hours until the pork is tender.
- 5
Shred the Pork
Once cooked, remove the pork from the slow cooker, shred it with two forks, and discard any remaining fat or bay leaves.
- 6
Crisp the Pork (Optional)
For added texture, spread the shredded pork on a baking sheet and broil for 5-7 minutes until crispy edges form.
- 7
Serve
Serve the carnitas in tacos, burritos, or on their own with your favorite toppings.