Buttermilk Pancakes Recipe
Fluffy buttermilk pancakes served warm, perfect for a delightful breakfast treat.
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Ingredients
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Pancake Ingredients
Method
Cooking Instructions
- 1
Prepare the Batter
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- 2
Mix Wet Ingredients
In another bowl, combine the buttermilk, egg, melted butter, and vanilla extract. Mix until well combined.
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; a few lumps are okay.
- 4
Heat the Griddle
Preheat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray.
- 5
Cook the Pancakes
Pour about 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles appear on the surface, about 2-3 minutes, then flip and cook for another 2 minutes until golden brown.
- 6
Serve
Serve warm with your favorite toppings such as syrup, fruits, or whipped cream.