Bacon Recipe
Crispy, savory bacon, perfectly cooked to deliver a rich and smoky flavor in every bite.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Pan-Frying Method
1. In a large skillet, place the bacon strips in a single layer. Do not overlap the strips.
- 2
2. Heat the skillet over medium heat. Cook the bacon for about 5-7 minutes or until it starts to brown.
- 3
3. Flip the bacon using tongs and cook for an additional 5-7 minutes until it reaches your desired crispiness.
- 4
4. Once cooked, transfer the bacon to a plate lined with paper towels to absorb excess grease.
- 5
5. Serve immediately or store in an airtight container in the refrigerator for up to a week.