Side Of Pan Seared Broccolini (gf) Recipe

Time15m

Serves4

Beef Tallow, Shallots, Garlic

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Ingredients

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1
Prepare the Ingredients
Rinse the broccolini under cold water and trim the ends. Finely chop the shallots and mince the garlic.
2
Heat the Pan
In a large skillet, heat the beef tallow over medium heat until melted and shimmering.
3
Sauté Shallots and Garlic
Add the chopped shallots to the skillet and sauté for 2-3 minutes until they become translucent. Then, add the minced garlic and cook for an additional 1 minute until fragrant.
4
Cook the Broccolini
Add the broccolini to the skillet and toss to coat in the beef tallow, shallots, and garlic. Sauté for about 5-7 minutes until the broccolini is tender but still crisp.
5
Season and Serve
Season with salt and black pepper to taste. Serve hot as a side dish.