WAGYU TARTARE* recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›Gather in Omaha for Food & Drink›Wagyu Tartare* Recipe

Wagyu Tartare* Recipe

Inspired by Gather in Omaha for Food & Drink
Time30m
Serves2

Wagyu Steak, Bacon-Fried Egg, Caper-Shallot Relish, Beet Mustard, fresh GUF Micro-Radishes Upon Availability

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Ingredients

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Wagyu Tartare Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Wagyu Tartare

    In a mixing bowl, combine the finely diced Wagyu beef with olive oil, salt, and black pepper. Mix gently to avoid mashing the beef.

  2. 2

    Make the Relish

    In a separate bowl, mix the chopped shallot and capers together. Add a pinch of salt and pepper to taste.

  3. 3

    Assemble the Dish

    On a plate, form the seasoned Wagyu beef into a mold or a neat mound. Top with the crumbled bacon, and place the egg yolk in the center. Spoon the caper-shallot relish over the top and drizzle with beet mustard.

  4. 4

    Garnish

    Finish the dish with a sprinkling of fresh micro-radishes for garnish.

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