MISO SHRIMP TAGLIATELLE Recipe
Miso Cream Sauce, Pistachio-Gather Urban Farm Herb Chutney, Broccolini, Pickled Fresnos, Texas Pickles, Grilled Shrimp (Vegetarian and Vegan Options Available)
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Ingredients
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Miso Shrimp Tagliatelle
Method
Cooking Instructions
Prepare the Miso Cream Sauce
In a saucepan, combine the miso paste and heavy cream over medium heat. Stir until smooth and heated through. Season with salt and black pepper to taste. Set aside.
Cook the Broccolini
In a pot of boiling salted water, blanch the broccolini for 2-3 minutes until bright green and tender. Drain and set aside.
Cook the Tagliatelle
In the same pot of boiling water, cook the tagliatelle according to package instructions until al dente. Drain and reserve a cup of pasta water.
Combine the Ingredients
In a large mixing bowl, combine the cooked tagliatelle, miso cream sauce, blanched broccolini, and a splash of reserved pasta water to reach desired sauce consistency. Toss gently to coat.
Serve
Plate the tagliatelle mixture and top with grilled shrimp, chopped pistachios, fresh herb chutney, pickled Fresno chilies, and Texas pickles. Enjoy!
