Bone Marrow Fried Rice (gf) Recipe

Directions to Prepare Bone Marrow Fried Rice

1. 1

   Prepare the Sushi Rice

   Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions and let it cool.

2. 2

   Prepare the Pineapple Cucumber Salad

   Dice the pineapple and cucumber into small cubes. Toss them together in a bowl and season with a pinch of salt and pepper. Set aside.

3. 3

   Cook the Bone Marrow

   In a skillet over medium heat, add the vegetable oil and the bone marrow. Sauté until the marrow is melted and bubbly, about 5-7 minutes.

4. 4

   Fry the Rice

   Add the cooked sushi rice to the skillet with the bone marrow. Stir in the sweet soy sauce, and cook for another 5-7 minutes, stirring occasionally.

5. 5

   Prepare the Perfect Egg

   In a separate pan, fry the eggs sunny side up until the whites are set but the yolks are still runny.

6. 6

   Assemble the Dish

   Serve the fried rice topped with the pineapple cucumber salad, a sprinkle of nori komi furikake, and a fried egg on top. Season with salt and pepper to taste.