Korean Marinated Wagyu* (gf) Recipe
Morgan Ranch Wagyu Flatiron*, Bone Marrow Fried Rice, Sweet Soy, Cucumber Pineapple Salad, Nori Komi Furikake (Sesame Seeds & Roasted Black Seaweed). + Egg* 3 / Herb Butter Shrimp (14) or Cobia (18) for a SURF & TURF
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Marinate the Wagyu
In a bowl, combine soy sauce, brown sugar, minced garlic, grated ginger, and sesame oil. Add the Wagyu flatiron steak, ensuring it is fully coated. Cover and refrigerate for at least 2 hours, preferably overnight.
- 2
Prepare Bone Marrow Fried Rice
Cook rice according to package instructions and let it cool. In a pan, melt the bone marrow over medium heat. Add the cooked rice, stirring frequently to combine and heat through. Season with salt and pepper to taste.
- 3
- 4
- 5
Serve the Dish
On a plate, serve a portion of bone marrow fried rice topped with slices of Wagyu steak. Garnish with cucumber pineapple salad and sprinkle with nori komi furikake and sesame seeds. Fry the eggs and place on top or serve alongside as desired.
