JACKSON DONUT HOLES in Omaha Recipe
Chocolate, Blackberry & Vanilla Dipping Sauce. Add a Scoop of Vanilla Ice Cream +3
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Ingredients
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Donut Holes
Method
Preparation
Make the Donut Holes
In a large bowl, mix together flour, sugar, baking powder, salt, and nutmeg. In another bowl, whisk together milk, eggs, and vanilla extract. Combine the wet and dry ingredients until just mixed. Roll dough into small balls and set aside.
Fry the Donut Holes
Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Carefully drop the dough balls into the hot oil, frying until golden brown on all sides, approximately 2-3 minutes. Remove from oil and drain on paper towels.
Prepare the Dipping Sauces
For the chocolate sauce, heat heavy cream in a saucepan, then pour over chocolate chips in a bowl. Stir until melted and smooth. For the blackberry sauce, blend blackberries and powdered sugar until smooth. Strain if desired.
Serve
Arrange donut holes on a plate and serve with chocolate, blackberry, and vanilla dipping sauces. Optionally, serve with a scoop of vanilla ice cream.
