ELK BOLOGNESE Recipe
Elk, Bison, Wagyu, House Made Red Sauce, Tomatoes, House Made Pasta, Grilled Baguette, Grated Pecorino
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Ingredients
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Bolognese Sauce and Pasta
Method
Cooking Instructions
Add minced garlic and cook for an additional 1-2 minutes until fragrant.
Increase heat to medium-high and add ground elk, bison, and wagyu beef. Cook until browned, breaking up meat with a spoon.
Stir in crushed tomatoes, tomato paste, red wine, dried oregano, salt, and black pepper. Bring to a simmer.
Reduce heat to low and let the sauce simmer for at least 30 minutes, stirring occasionally.
Cook the Pasta
In a separate pot, bring water to a boil and cook the house made pasta according to package instructions until al dente. Drain and set aside.
Serve
Combine the cooked pasta with the bolognese sauce. Serve with grilled baguette and top with grated pecorino cheese.
