Chocolate Mousse Torte (gf) Recipe
Flourless Torte, White Chocolate Sauce, Blackberry Sauce, Vanilla Bean Ice Cream
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Ingredients
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Torte
Method
Preparation
- 1
Melt Chocolate and Butter
In a heatproof bowl, combine the dark chocolate and unsalted butter. Melt them together over a double boiler or in the microwave in short bursts, stirring until smooth.
- 2
Whisk Eggs and Sugar
In a separate bowl, whisk together the eggs and granulated sugar until pale and fluffy.
- 3
Combine Mixtures
Gradually add the melted chocolate mixture to the egg mixture, stirring gently to combine. Add vanilla extract and mix well.
- 4
Incorporate Cocoa Powder
Sift the cocoa powder over the chocolate mixture and fold it in until just combined.
- 5
Bake
Pour the batter into a greased 9-inch springform pan. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until the center is set. Allow to cool completely.
