Arugula And Beet Salad Recipe
Fresh GUF Arugula and Powerhouse Leafy Romaine, Lemon Vinaigrette, Pickled Apples & Red Onions, Spiced Cranberries, Beet Purée, Herbed Goat Cheese, Candied Walnuts
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Beet Purée
In a blender, combine the cooked beets with a splash of olive oil, salt, and pepper. Blend until smooth and set aside.
- 2
Make the Lemon Vinaigrette
In a small bowl, whisk together ¼ cup of olive oil, the juice of 1 lemon, salt, and pepper to taste. Adjust seasoning as needed.
- 3
Prepare the Salad
In a large salad bowl, combine the arugula, romaine lettuce, pickled apples, sliced red onion, and spiced cranberries. Drizzle with the lemon vinaigrette and toss gently to combine.
- 4
Assemble the Salad
On a serving plate, spread a layer of beet purée. Top with the mixed salad and crumble herbed goat cheese over the top. Garnish with candied walnuts.
