Hazelnut Mocha Recipe
Coffee Cream, Chocolate Shortbread, Dulcey Mousse
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Ingredients
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Hazelnut Mocha Ingredients
Method
Hazelnut Mocha Directions
- 1
Prepare the Dulcey Mousse
In a mixing bowl, melt the Dulcey chocolate in a double boiler or microwave until smooth. In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form. Gently fold the whipped cream into the melted chocolate until fully combined. Chill in the refrigerator for at least 30 minutes.
- 2
Make the Coffee Cream
Brew a strong cup of coffee and stir in the hazelnut syrup. In a small saucepan, heat the milk until warm but not boiling. Froth the milk using a frother or whisk until creamy.
- 3
