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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat your grill to medium-high heat. Season the pasture-raised chicken breasts with olive oil, salt, and black pepper. Let them marinate for about 15 minutes.
- 2
Grill the Chicken
Once the grill is hot, place the chicken breasts on it. Grill for about 6-7 minutes on each side, or until fully cooked (internal temperature should reach 165°F/75°C). Remove from the grill and let it rest.
- 3
Prepare the Vegetables
While the chicken is grilling, slice the zucchini and yellow squash into half-moons. Trim the fennel bulb and slice it thinly.
- 4
Sauté the Squash
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the zucchini and yellow squash, sautéing for about 5-7 minutes until they are tender. Season with salt and pepper to taste.
- 5
- 6
Serve
Slice the grilled chicken and serve it alongside the sautéed squash and fennel salad. Enjoy your meal!
