26oz Rib Eye* Recipe

Cooking Instructions

1. 1

   Prepare the Ribeye

   Remove the ribeye steak from the refrigerator and allow it to sit at room temperature for about 30 minutes before cooking. Preheat your grill to high heat.

2. 2

   Season the Steak

   Rub the ribeye with olive oil, then season generously with salt and black pepper on both sides.

3. 3

   Grill the Peppers

   While the grill is heating, chop the mixed farm peppers into large pieces. Toss them with a little olive oil, salt, and pepper, and grill them for about 5-7 minutes until they are slightly charred and tender.

4. 4

   Grill the Ribeye

   Place the ribeye steak on the grill and cook for about 4-5 minutes on each side for medium-rare, or adjust time based on your preferred doneness.

5. 5

   Rest the Steak

   Once cooked, remove the steak from the grill and let it rest for 10 minutes before slicing.

6. 6

   Serve

   Slice the ribeye and serve it on a platter with grilled farm peppers on the side. Drizzle with Bordelaise and Béarnaise sauces, and serve horseradish sauce on the side.