Jul 14 2026
Restaurants›Garrison›Strip Loin* Recipe

Strip Loin* Recipe

Inspired by Garrison
Time1h 30m
Serves2

Hasselback Potato, Green Garlic Aioli, Bordelaise

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Ingredients

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Strip Loin

Hasselback Potato

Green Garlic Aioli

Bordelaise Sauce

Method

Strip Loin

  1. 1

    Prepare the Steak

    Season the strip loin steaks with salt and black pepper. Heat olive oil in a skillet over medium-high heat. Sear the steaks for 4-5 minutes on each side for medium-rare. Remove from pan and let rest.

Hasselback Potato

  1. 2

    Prepare the Potatoes

    Preheat oven to 425°F (220°C). Slice the potatoes thinly, making sure not to cut all the way through. Place in a baking dish. Melt butter and mix with minced garlic, rosemary, salt, and pepper. Pour over the potatoes. Bake for 45-50 minutes until crispy.

Green Garlic Aioli

  1. 3

    Make the Aioli

    In a bowl, combine mayonnaise, minced green garlic, lemon juice, and olive oil. Mix well and season with salt to taste. Set aside.

Bordelaise Sauce

  1. 4

    Prepare the Bordelaise Sauce

    In a saucepan, combine red wine and minced shallots. Reduce over medium heat until syrupy. Add beef stock and thyme, cook for another 10 minutes. Finish with butter, and season with salt and pepper to taste.

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