Strawberry & Elderflower Recipe
Strawberry Whipped Ganache, Crumble
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Ingredients
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Strawberry Whipped Ganache
Crumble
Method
Strawberry Whipped Ganache
- 1
Prepare the Strawberries
Wash and hull the fresh strawberries, then chop them into small pieces.
- 2
Make the Ganache
In a saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat and add the chopped white chocolate. Let it sit for a minute, then stir until smooth.
- 3
Combine with Elderflower
Add the chopped strawberries and elderflower cordial to the ganache. Stir gently to combine.
- 4
Chill the Mixture
Cover the bowl and refrigerate the ganache for about 1 hour, or until set but still spreadable.
- 5
Whip the Ganache
Once chilled, use a hand mixer to whip the ganache until it becomes light and fluffy.
Crumble
- 6
Prepare the Crumble Mixture
In a bowl, combine the all-purpose flour, brown sugar, oats, and salt. Mix well.
- 7
Add the Butter
Add the chilled butter cubes to the dry ingredients. Use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
- 8
Bake the Crumble
Preheat your oven to 180°C (350°F). Spread the crumble mixture on a baking sheet and bake for 15-20 minutes, or until golden brown, stirring halfway through.
